Like any great restaurant, the Bavarian Inn Restaurant has kitchen secrets. But we also have a secret weapon - and her name is Dorothy Zehnder, co-founder of the Bavarian Inn.beer-stein

While Dorothy offers monthly one of her famous recipes, chances are you cannot replicate the magic of Oma (Grandma) Dorothy's well-honed skills in the kitchen.

There's something special about coming to Bavarian Inn Restaurant to enjoy a home-cooked meal. Since 1888, more than 20 million guests have returned to feast on our world-famous "all-you-can-eat" family-style dinners with:
•Platters of premium golden chicken
•Delicious breads (including Stollen, our specialty!) and fresh fruit preserves
•Noodle soup, coleslaw, and fresh salads
•Dressing, mashed potatoes and gravy, buttered noodles, and hot vegetable
•Homemade ice cream

Our Dinner Menu and Luncheon Menu also feature authentic German dishes such as Schnitzel and Sauerbraten as well as steak and seafood. Comfort food? We didn't invent it - we perfected it! What makes our food special? Fresh ingredients and family recipes. Modern equipment is used to slice, dice, and chop, but we control the quality. "Gathering under the Glockenspiel" at Bavarian Inn Restaurant is about welcoming you like family, and making it easy for your family to gather.