Have you ever wanted to expand your culinary experience into the wild game scene, but also like to eat local and support your community’s economy? Look no further than Gourmet Gone Wild, where we bring out the exceptionally delicious flavor of wild game and fish in gourmet dishes paired with local beers and wines to please even the most discerning foodie.
Join Gourmet Gone Wild, Pheasants Forever, and the Saginaw Valley Young Professionals Network for this unique regional networking night showcasing professional wild game chef, Dan Nelson. All of his sumptuous creations will be paired with some of Michigan’s best beer and wine selections to give you a new twist on eating healthy, local, and sustainable! Attendees will spend time networking, sampling delicious food, and watching a cooking demo by Chef Dan, all while learning about conservation and sustainable living.
This event is FREE but requires an RSVP by September 16th. Limited to 150 guests.