Friday, March 1, 2019 at 6:30 p.m.
Menu prepared by Silver Plate Award Winner Chef Phil Fahrenbruch, CEC.
Featuring wines and guest speaker from Josulete Wines Inc.
Nam Khao Tod (Crispy rice appetizer)
Served with Burg Layer Schlosskapelle Spatlese
Grilled Shrimp Over Spring Pea Risotto with Pickled Fennel
Accompanied by Emile Beyer Gewurztraminer
Basil Chicken Coconut Curry Soup
Served with Weingut Krayer Riesling
Popcorn Sorbet
Veal Saltimbocca with Spatzle
Accompanied by Frankenmuth Bavarian Inn Private Label Dornfelder
German Chocolate Bomb
Served with Karl Erbes Urziger Wurzgarten Riesling Spatlese
$65 per person.
Overnight accommodations available at Bavarian Inn Lodge, Call 888-775-6343 and ask for the “BIRDIN” rate for only $139. (plus tax)
Reservations and Prepayment Required.
Call 1-800-BAVARIA or 989-652-9941