Join us for a celebration of all things autumn for a special Wild Game Chef’s Table dinner presented by Zehnder’s Executive Chef John Zehnder on Friday, October 25, 2019 at 6:30 p.m. Allow Chef John Zehnder and our Executive Chef Team treat you to a special wild game themed dinner while presenting the story and thought process behind the selection of the menu items.
This Special Menu Includes:
Amuse Bouche
“Delicacies from the Forest Floor”
Chanterelle & Wild Forest Mushroom Strudel with Spinach Sage Pesto
Soup Course
“Quail in the Cornfield”
Quail Nestled in Fall Harvest Sweet Corn Chowder
Assortment of Breads & Rolls
Selection of Sweet Cream Compound Butters
Pasta
“Carne di Cervo Stile Cacciatore”
Classic Italian Venison Lasagna Hunter’s Style
Entree
“Mallard in the Marsh”
Roast Breast of Duck served on Ancient Grain Pilaf
Heirloom Carrot & Parsnip Puree
Petite Teardrop Tomato & Forage Greens Salad with Mulberry Vinaigrette
Dessert
“Souffle au Chocolat Coulis de Framboise”
Chocolate Souffle Grand Marnier
Late Season Raspberry Coulis
Coffee Service
Includes 2 Glass of Wine specially selected by Chef John Zehnder
Cost is $65 per person and reservations are required. Please call (866) 838-1778 for reservations or for more information.