| Company Name: | Bavarian Inn Restaurant |
| Phone: | 989-652-9941 ext. 3281 |
| Email: | lnickles@bavarianinn.com |
| Address 1: | 713 S MAIN ST |
| Address 2: | |
| City: | FRANKENMUTH |
| State: | MI |
| Zip: | 48734 |
| Position Title: | 3rd Shift Bread Baker |
| Number of Openings: | 2 |
| Position Type: | Other |
| Position Type Other Description: | Bakery |
| Start Date: | 07/14/2017 |
| Duties: | The Bavarian Inn Restaurant is looking to add new faces to our AWESOME third shift bakery team! We are a high volume, from scratch production bakery providing over 250,000 loaves of bread each year for use in our bakeshop and dining rooms. Our third shift team is responsible for the assembling, scaling, and baking of fresh ingredients used in the production of rye, white, stollen, and various other breads. Prior production bakery experience is a plus, but not required. General knowledge and experience baking and working with various dough is preferable.
Position Details:
Wage: Starting at $10.50 per hour
Part Time: Average of 28 hours per week, more hours possible October-December
Shift Times: Typically 10pm-5am, but may have some variation based on production needs
Bakery is open 7 days per week, 364 days per year
Basic Qualifications:
Must be able to pass criminal background screening
Must be able to stand/walk for 8+ hours
Must be able to perform continual light to moderate lifting-- up to 50 pounds
Must be able to tolerate high heat from ovens
Strong math skills required to recalculate recipes based on production needs |
| Experience Required: | |
| Wage or Salary: | 10.50 |
| Per Hour |
| Approximate Work Hours or Days: | 10pm-5am |
| Hours |
| How to apply: | To apply in person Monday-Saturday 10am-4pm:
Bavarian Inn Restaurant
713 S. Main Street
Frankenmuth, MI 48734
To apply online, go to the link below:
http://www.bavarianinn.com/contact-us/employment/bavarian-inn-restaurant-employment-application |
| Posting End Date: | 9/14/2017 |