The Friday Night Fish Fry continues every Friday starting on February 2, 2018! All-you-can-eat Yellow Lake Perch and much more Friday night from 3 to 8:30 p.m. in Z Chef’s Cafe (located in the lower level of Zehnder’s Restaurant). The Friday Night Fish Fry will offer both the buffet and Cafe style on Friday night and a full bar.
Menu: New England Clam Chowder
Great Lakes Yellow Perch
Maple Glazed Salmon over Wilted Spinach
Baked Chicken Breast w/ Broccoli Cheddar Sauce and Wild Rice
Stir Fry Station Garlic
Mashed Potatoes w/ Gravy Baked
Macaroni & Cheese
Sautéed Green Beans
Honey Glazed Carrots
Creamy Cabbage Salad
Michigan Cherry Salad
Bakery Fresh Rolls
Assorted Desserts
All you care to eat for $19.95 per person. Children 5-11 $10.50, ages 4 and under are FREE. Please call (800) 863-7999, ext. 450 for more information.
Menu:
Sweet Corn & Crab Bisque
Great Lakes Yellow Perch
Breaded Butterfly Shrimp
Stir Fry Station
Baked Chicken Breast w/ Ginger Peach Glaze
Wild Rice Pilaf
Roasted Yukon Gold Potatoes w/ Scallions
Three Cheese Mac & Cheese
Sauteed Corn & Peppers
Roasted Brussel Sprouts
Creamy Cabbage Salad
Caesar Salad
Bakery Fresh Rolls
Assorted Desserts Table
All you care to eat for $19.95 per person. Children 5-11 $10.50, ages 4 and under are FREE. Please call (800) 863-7999, ext. 450 for more information.