We carefully consider our customer and what they expect from a gourmet kettle corn company. We hand pour real chocolate and use real toppings to create our flavor combinations. We use Michigan grown, non- GMO kernels and we pop using old fashion real kettles and fresh ingredients.Just about everything is homemade. We are gluten free and use Himalayan salts to enhance flavors. Himalayan salts contain 84 essential trace elements required by the body. Our popping process, a chef Kakes secret recipe, leaves each tasty morsel coated to provide that signature Kakes crunch! We prepare in small batches and our product is kept fresh in packaging that is re-sealable and stored cool. We have a 45 day shelf life that can be extended if product is refrigerated after opening.