The Friday Night Fish Fry continues throughout February. The buffet features All-You-Can-Eat Yellow Lake Perch and much more from 4 to 8:30 pm. Z Chef’s Cafe will offer both the buffet and Cafe style and a full bar. The menus are as follows:
March 11, 2016
New England Clam Chowder
Michigan Yellow Lake Perch
Battered Cod
Baked Chicken Breast with Wild Rice
Stir Fry Station
Zehnder’s Fried Chicken
Garlic Mashed Potatoes with Gravy
Baked Macaroni & Cheese
Sauteed Green Beans
Creamy Cabbage Salad
Michigan Cherry Salad
Bakery Fresh Rolls
Assorted Desserts
All you can eat for $18.95. Children 6-11 are $10.50, children 3-5 are $6.50 and under 3 are FREE. Beverage not included.