The Friday Night Fish Fry continues throughout February. The buffet features All-You-Can-Eat Yellow Lake Perch and much more from 4 to 8:30 pm. Z Chef’s Cafe will offer both the buffet and Cafe style and a full bar. The menus are as follows:
March 25, 2016
Manhattan Clam Chowder
Michigan Yellow Lake Perch
Baked Cod with Herb Butter
Baked Chicken Breast with Broccoli Cheddar Sauce & Rice Pilaf
Stir Fry Station
Italian Marinated Roasted Chicken
Redskin Mashed Potatoes with Gravy
Penne Pasta with Roasted Pepper Alfredo
Sauteed Green Beans
Creamy Cabbage Salad
Michigan Cherry Salad
Bakery Fresh Rolls
Assorted Desserts
All you can eat for $18.95. Children 6-11 are $10.50, children 3-5 are $6.50 and under 3 are FREE. Beverage not included.